This should come as absolutely no shock to anyone who regularly reads Sprudge, but Vietnamese coffee is one of the most delicious and exciting fields in the entire coffee industry today. This is thanks in no small part to the forward-thinking leadership of people likeย Nguyen Canh Hung, the owner ofย Bosgaurus Coffee Roasters, and Tran Le Minh Truc, the owner ofย Every Half Coffee Roasters. These two coffee companiesโboth based in Vietnamโare doing very exciting work with coffees grown in Vietnam, advocating for high quality Vietnamese coffee and pursuing a unique blend of local coffee traditions with international design and drink influences.
In a recent feature on Sprudge Special Projects, Hanoi-basedย coffee journalist Tung Nguyenย sat down with Nguyen Canh Hung and Tran Le Minh Truc for an expansive interview, discussing everything from rare hybrid coffee varietals to coffee competitions to the future global path for fine coffees from Vietnam. As you might expect, Robusta is part of this conversationโ95% of the coffee planted in Vietnam is Robustaโbut here, too, there is tremendous promise and a new way of thinking taking place at the farm level.
It’s worth noting, too, that both of these companies operate absolutely stunning cafesโtruly world class destinations from the cafe design perspective. Paired with the work each company does at the farm level, it makes for a must-read look at the modern Vietnamese coffee scene today.
Read “The Future of Coffee In Vietnam: An Interview With The Founders of Bosgaurus + Every Half Coffee Roasters” on Sprudge Special Projectsย
Sprudge Special Projects is a hub for long-form original journalism and select archival features on Sprudge. Since 2009, Sprudge has been the worldโs premier home for thought-provoking coffee journalism, evocative photo essays, design deep-dives, and cultural narratives. Special Projects Desk continues this tradition in 2023 and beyond, platforming exceptional works from the field of coffee journalism.
Special Projects Desk is supported by La Marzocco, handcrafting espresso machines in Florence, Italy since 1927. Their mission is to support the growth of specialty coffee; they believe that increasing knowledge and understanding is the best way to develop a thriving future for the coffee industry.
Sprudge is actively seeking pitches for long-form coffee writingโfrom both established and emerging journalistsโwithout language or experience prerequisites. For more information, contact us.
Explore the complete archives of Sprudge Special Projects here.ย
