We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
Amavida Coffee Roasters
CXFFEEBLACK
Equator Coffees
Greater Goods Coffee Co.
Joe Coffee Company
Madcap Coffee Company
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Portland Coffee Roasters
Stumptown Coffee Roasters
Verve Coffee Roasters
Amavida Coffee Roasters
Amavida Coffee Roasters: Honey Comsa โThis medium roast Honduran coffee from COMSA Cooperative has a mild, berry-like acidity and a full body. It features pronounced dried fruit notes in the aroma followed by prominent flavors of raisin, fig, and molasses.ย Certified Organic & Fair Trade Coffee.
CXFFEEBLACK
Cxffeeblack : Congo FreeโGuji Mane Diaspora Collection // CONGO FREE: CONGO WASHED PROCESS /// a mighty peace junt- A portion of the proceeds goes to support Congolese liberation and the farmers who produce this African fruit
Equator Coffees
Equator Coffees: Rwanda NyampingaโThis year, the beloved Rwanda Nyampinga celebrates itโs 10th anniversary at Equator Coffees. Many have come to know and love our annual single origin selection from Nyampinga: the all-womenโs cooperative in Rwanda producing delicious & nuanced coffees with high cup quality.
This yearโs selection is delicate, tea-like, and sweet with notes of of Earl Grey, black currant, and plum.
Greater Goods Coffee Co.
Greater Goods Roasting: Santa Gema โLast year, we had the privilege of visiting some incredible farms in Nicaragua, including Santa Gema. At Santa Gema, Mario Vilchez produces a remarkable maracaturra coffee with flavor notes of cherry cordial, tea rose, and tamarind. We’re proud to say that this coffee qualified for Nationals at the US Brewer’s Cup competition, a testament to its exceptional quality.
Joe Coffee Company
Joe Coffee: The Village โ Currently, The Village comes from the Rubรญ sistersโ farm Finca Ruland 2, in Las Vegas, Honduras. Andrea and her sistersโ skill and diligence shine through this lot of washed and natural coffees. Expect a complex balance of layered acidity and structured sweetness. Beginning with notes of deep citrus and stone fruit, flavors arc towards ripe cherry as the coffee cools, leaving us with a final, soft note of spice and caramel.
Theย Villageย is a celebration of women in coffee, composed of seasonally-rotating selections from valued relationships with female producers and cooperatives, aimed at highlighting and addressing this gender gap. According to strong research, investing in women increases the sustainability of coffee everywhereโwomen are more likely to reinvest their income back into their families, their coffee businesses, and their communities. And when access to decision-making and theย
Madcap Coffee Company
Madcap Coffee Company: Lake EffectโWhen creating our seasonal blends like Lake Effect, we aim to capture the feelings and flavors reminiscent of that particular season. The blend should highlight the strength of the components, as well as present a new tasting experience.
Lake Effect is inspired by the bright and sunny glimpses we experience during some of Michiganโs harshest winter days. To achieve such a profile, this yearโs Lake Effect is an equal blend of coffee from three producers in East Africa. We rely on Samuel Degelo and Halo Hartume from Ethiopia to bring in familiar citrus fruits and sweet floral qualities to the blend. Tano Ndogo from Kenya provides a juicy mouthfeel and characteristics of rich stone fruits to balance the blend. The delicate final cup promises us that spring is just in the distance, with notes of blood orange, apricot, and elderflower.
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Monogram Coffee
Monogram Coffee: Vistacion Munozย โThe Parainema variety is a super interesting variety, and one of the most unique flavour profiles that we have ever tried. Genetically, it is a Sarchimor, which means that it has Timor heritage, which has roots with Robusta species. The benefit of this variety is its disease resistance, but people have started to discover that Parainema also have sought after flavour profiles which adds a lot of value to this variety in the specialty market for roasters and cafes like us.
The coffee is depulped as soon as it is received, and then it is dry fermented for 14-16 hours. After fermentation, the coffee is washed 4 times before being transported to the parabolic drying beds. The coffee is then dried between 8-12 days, with manual sorting and selection throughout this time.
Night Swim Coffee
Night Swim Coffee: Aquiares – Red HoneyโAquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry. The lots selected by Ally Coffee from Aquiares represent our shared commitment to sustainability, equity, and innovation.
Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning process called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available. Turrialbaโs climate is well suited to growing this new variety, and Aquaires is up to the challenge of meeting its complex nutritional needs. This hybrid represents the best of the farm and cupping worlds because it is high-yielding and rust-resistant, and also has a complex, elegant profile.
Honey processing removes the coffee pulp or cherry skin but leaves the sweet mucilage intact on the coffee bean during the drying stage. The descriptor โredโ refers to the color of the mucilage as it dries on the coffee beans. This is later hulled off with the parchment during milling, but the sugars have been absorbed into the coffee bean giving greater dimension to the final cup. Red Honey from Aquiares is dried on raised beds for 18โ24 days.
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Olympia Coffee Roasters
Olympia Coffee: Peru, Lito Cubas Olivera Gesha โLito Cubas has his roots in legacy, coming from a family of coffee producers in Cutervo, Peru. This world-exclusive lot features his prized Gesha, one of the most covetable varietals in production. Flavors of lemon, floral, and Earl Grey
Onyx Coffee Lab
Onyx Coffee Lab : Doyenne โ One 10oz Box of the World’s Best Female-Produced Coffee Once a Month + Roasted and shipped the first Wednesday of every month.
Doyenne is defined as a woman who is the most prominent person in a particular field. Coffee production is traditionally male led due to the cultural relationship dynamics in producing countries. Women have always contributed to and are often the backbone of coffee production, contributing detail oriented, quality-focused excellence to the field. Until recent years, they are rarely honored for this work. Doyenne seeks to identify and amplify the stories of woman achieving incredible marks in coffee. The selections are curated by Andrea Allen, co-founder of Onyx Coffee Lab and 2020 US Barista Champion. The heart is for women to collaborate and to boost each other’s work and achievement through stories.
Partners Coffee
Partners Coffee: Ethiopia – Meselech TubeโMeselech Tube tends a three hectare farm in Sidama where she focuses her attention on high quality naturals. She is among a growing cohort of coffee farmers in Ethiopia whose production is available in isolation, traceable all the way to the farm itself. This lot is a classic representation of Sidama’s naturalsโwe taste syrupy strawberry, blueberry, banana, and black tea.
PERC Coffee
PERC: El Salvador Delagua PacamaraโWe knew we had to bring it in as soon as we tasted this coffee. It reminds us of freshly picked strawberries, oranges, and maple syrup. Pacamaras are giant beans that yield big, juicy flavors with lots of sweetness, and Delagua delivers on that reputation in spades. Now, we can fit these beans in the dang bag.
Portland Coffee Roasters
Portland Coffee Roasters: Bridge BlendโThis Limited Release is a blend of coffees from Guatemala and Peru. The Guatemala is from Maya Ixil, and the Peru is from the Pueblo Libre and Mamahuaca communities. When we cup this coffee it is floral and herbal, with hints of sugar cane and chocolate.
Stumptown Coffee Roasters
Stumptown Coffee Roasters: Colombia HuaykuโA beloved coffee at Stumptown since 2013, Huayku is grown and produced by the Federaciรณn Abadesโa group of over 200 smallholder coffee producersโin the mountainous region of Nariรฑo. This year’s lot is a complex cup layered with tropical fruit, orange zest and creamy milk chocolate.
Verve Coffee Roasters
Verve Coffee Roasters : Colombia Gabriel Castaรฑo Pink Bourbon Single Origin EspressoโDecadent notes of fudge and molasses melt throughout Gabriel Castaรฑoโs anaerobic-washed Colombia Pink Bourbon, rounded out by hints of strawberry as a sweet treat.